Whip-up Wednesdays with Greg

Hello friends! Hope you're all doing well as we prepare to enter our third week of lockdown (wild!). We hope you've been staying healthy, getting a little bit of exercise in, and not getting too pissed with your family. It's Wednesday, which means our boy Greg has another cooking tutorial video for us, how exciting? Awe.

You can find the video on our Instagram here, and we've also included the ingredients list and the recipe below!

Ingredient List:

2 cloves of chopped garlic.

1 Onion

Oil (for frying). ¾ cup quinoa. 2 cups of water. 1 can of black or kidney beans. 1 cup of corn kernels. 1 red pepper. ½ tablespoon cumin. Black pepper spice to taste. ½ teaspoon of chilli or more, depending on whether you can handle spice.

Recipe:

Chop up everything beforehand (like the pepper & onion, don't throw the whole thing in)

Start frying your garlic. Once that's fuckin' tasty and smelling out the whole kitchen, throw everything in a pot and bring to boil. Once boiling reduce heat to simmer and cover with a lid. Let simmer for about 20 minutes until most of the water has boiled off. Serve warm, or keep and eat cold, whatever you prefer.

This will make mountains of this stuff for uni lunches for those who aren't interested. Actual proper (boring) recipe below as well as some other easy quinoa recipes. Love you lots wash your goddamn hands This recipe - https://damndelicious.net/2014/04/09/one-pan-mexican-quinoa/ 15 other ones - https://damndelicious.net/2015/01/14/15-best-quick-healthy-quinoa-recipes/

Pro Tip: Maybe ask your family if you can cook dinner tonight, and surprise them with your surprisingly cultured culinary skills! It'll be a really nice way to spread positivity and #keepthelovealive, so get on it!

We love you guys. Stay well.

xxxxx

Hey Imagine